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Baked Basa - Quick And Easy!
INGREDIENTS
- 4 basa fish fillets
- 8 teaspoons butter or substitute, melted
- 4 Tablespoons lemon juice
- ¼ teaspoon lemon-pepper seasoning
- ½ teaspoon garlic powder
- Dash paprika
- Sea salt to taste
- ¼ cup green onions sliced thin
- 2 Tablespoons parsley chopped
- Lemon wedges optional
INSTRUCTIONS
- Preheat oven to 425 degrees °F.
- Pat fish fillets dry and place in a baking dish sprayed with cooking spray.
- Pour lemon juice and melted butter over fish.
- Sprinkle remaining ingredients over fish.
- Bake uncovered for 12-15 minutes or until fish flakes with a fork.
- Serve with lemon wedges, if using.
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