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Spicy Baked Basa Fillets With Lemon And Garlic
INGREDIENTS
● 1 pack of our Basa Fillet
● 1 teaspoon Freshly Cracked Black Pepper
● 2 tablespoon Lemon Juice
● 4 tablespoon Vegetable Oil
● 2 tablespoon Red Chilli Paste
● 2 teaspoon Ginger (Finely Chopped)
● 4 teaspoon Garlic (Finely Chopped)
● 4 tablespoon Tomato Puree
INSTRUCTIONS
1. Pre heat the oven to 180 degrees C.
2. Arrange the base fillets on a baking tray in a single layer.
3. Sprinkle salt, black pepper powder and lemon juice all over the fish and keep
aside for 15 minutes.
4. Add oil, red chilli paste, ginger, garlic and tomato puree in a bowl and mix well.
5. Brush the marinade all over the fish.
6. Bake for 20-25 minutes until fish is cooked.
7. Serve hot with grilled vegetables.
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